Ingredients

The following ingredients have 8 Servings
  • 4 king oyster mushrooms
  • 1 Tbsp olive oil (15 mL)
  • 2 tsp garlic powder (divided)
  • 8 oz cream cheese (225 g)
  • 1 1-oz package Ranch dressing mix (30)
  • 1 ½ cups shredded cheddar cheese (and optionally more for topping, 200 g)
  • ½ cup Frank's buffalo sauce (120 g)

Instruction

  • Shred Mushrooms: Preheat oven to 400°F (204°C). Clean mushrooms with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
  • Bake Mushrooms: Drizzle with oil and 1 tsp of the garlic powder. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
  • Bake Everything: Reduce oven temperature to 350°F (175°C). In a medium bowl, combine cooked mushrooms with all remaining ingredients. Transfer to a small casserole dish (optionally topping with more cheddar cheese) and bake for 20-25 minutes, or until cheese is melted and bubbly.