Ingredients

The following ingredients have 4 Servings
  • ½ ripe avocado
  • ¼ teaspoon garlic powder
  • ½ lemon (juiced)
  • Kosher salt (to taste)
  • freshly cracked black pepper (to taste)
  • 2 slices sandwich bread (toasted)
  • 2 tablespoons crumbled feta cheese
  • 3-4 thin tomato slices (about ½ medium vine tomato)
  • 7-8 thin cucumber slices (about ¼ medium English cucumber)
  • ⅛ medium red onion (thinly sliced (or 7-8 pickled onion slices))
  • 2 tablespoons alfalfa sprouts
  • 2 tablespoons fresh arugula
  • 1 teaspoon Dijon mustard

Instruction

  • In a small bowl, mash avocado with garlic powder, and lemon juice. Season to taste with salt and pepper.
  • On one slice of bread, spread avocado mixture. Top with feta, tomato slices, cucumber slices, red onion, sprouts, and arugula.
  • One other slice of bread, spread Dijon and place this slice, Dijon-side down, onto the sandwich. Slice in half and serve immediately.