Ingredients

The following ingredients have 4 Servings
  • 3 fresh red chilies ((stems removed))
  • 1/4 cup low sodium soy sauce
  • 1 tbsp. vinegar
  • 1/2 tsp maple syrup
  • 1 tbsp chopped garlic
  • 1/2 tsp chopped ginger
  • 2 tsp olive oil
  • 1 tsp white sesame seeds
  • 5 fresh basil leaves
  • 1/4 cup sliced leeks
  • 1 whole red onion ((peeled and squared into medium sized cubes))
  • 1 1/2 cups colored bell peppers ((squared into medium sized cubes))
  • 1/2 cup chopped French beans/green beans
  • 1 cup broccoli florets
  • 1/2 cup chopped baby corn
  • 1/2 cup sugar snap peas
  • 1/2 cup sliced white mushrooms
  • 1 1/2 cup water
  • salt as per taste

Instruction

  • In a blender or food processor combine all the ingredients for the sauce and blend it smooth. Keep it aside.
  • Heat oil in a nonstick pan/wok and add sesame seeds and basil leaves.
  • Add leeks and red onions and sauté well for a minute.
  • Add bell peppers and French beans/green beans and cook covered for 1-2 minutes.
  • Now add rest of the vegetables, sauté well and cook covered for 2 minutes.
  • Add the prepared chili garlic sauce and water to the sautéed vegetables and mix well. Cook covered for 4 minutes.
  • Turn off the flame and serve hot with steamed rice/brown rice.