Ingredients

The following ingredients have 4 Servings
  • 3 litres Water
  • 2 tbsp Olive oil
  • 2 Bay leaf
  • 8-10 Black peppercorns
  • 1 Celery Step (Chopped)
  • 1/2 cup Carrots (Chopped)
  • 2 Onion (Cut into big chunks with skin on)
  • 100 g Dried Mushrooms (Use fresh if dried are not available)
  • 2 Green chilli
  • 5-6 cloves Garlic (Crushed)

Instruction

  • Add all the ingredients in a large pot and bring the mixture to a boil.
  • Once the mixture comes to a boil, reduce the heat to low. Cover and let the stock simmer for an hour.
  • Strain the stock and let it cool.
  • Store in refrigerator for up to a week and use as and when required