Ingredients

The following ingredients have 4 Servings
  • 4 cloves of garlic
  • 4 mushrooms
  • 2 carrots
  • 1 onion
  • 1 leek
  • 2 bay leaves
  • 6 cups water
  • 1/2-1 sea salt
  • 1/4 tsp ground black pepper

Instruction

  • Peel and chop the veggies and add them to a large pot with all the remaining ingredients (water, salt, and ground black pepper).
  • Bring to a boil, cover, and simmer for as long as you want (for at least 30 minutes). I usually cook the stock for about 2 hours.
  • Strain and discard the veggies and the bay leaves.
  • Let it cool.
  • Use it in recipes like vegetable soup or cabbage soup, os use it as an oil replacement for dishes like vegan Shepherd's pie and others.
  • Keep it in a sealed container in the fridge for up to 1 week or in the freezer for about 3 months.