Ingredients
The following ingredients have 4 Servings
- 1.5 cups short grain rice ((brown or white))
- 1 tablespoon toasted sesame oil
- 4 cups mixed veggies
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup maple syrup
- 1 garlic clove ((peeled and grated))
- 1 inch ginger ((grated))
- 1 recipe Sesame Tofu
- peanuts, lime juice, and/or hot sauce, optional
Instruction
- Prepare the rice according to package directions.
- Meanwhile, warm the oil in a nonstick or cast iron skillet over medium heat. Add the vegetables and stir to coat.
- Cover and cook for 8-10 minutes, or until veggies are soft when poked with a fork, yet still tender.
- Add the Sesame Tofu.
- Meanwhile, stir together the soy sauce, maple syrup, ginger and garlic in a small bowl. Pour into the veggies and tofu.
- Server warm over rice with peanuts, lime juice, and/or hot sauce.
