Ingredients
The following ingredients have 4 Servings
- 1 cup lentils
- 45 g chicken noodle instant soup
- 3 bacon rashers
- 2 beef stock cubes
- 1 tsp Bega Vegemite
- 1 onion large
- 1 capsicum
- 1 potato
- 3 celery sticks
- 440 g canned crushed tomatoes
- 1 cup pumpkin diced
- 1 zucchini medium
- 1 tbs Italian mixed herbs
- 1 cup flat egg noodles
- 1 L water
- 1 pinch salt and pepper *to taste
Instruction
- Peel and dice vegetables.
- In a large pot, saute bacon, onion, celery and capsicum.
- Add all other ingredients except noodles and bring to the boil.
- Simmer until lentils and vegetables are soft.
- Add noodles and simmer for another 10 minutes.
- Add more water if soup is too thick.
- Add salt and black pepper as desired.
