Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion
  • 2 cups peeled and chopped carrots
  • 1 cups chopped celery
  • 2 cloves garlic (minced)
  • 3 12 oz cans low-sodium chicken broth or vegetable broth
  • 1 8 oz cans diced tomatoes
  • 3 cups peeled and 1/2-inch thick diced potatoes
  • 2 Tbspp chopped fresh parsley
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups chopped frozen or fresh green beans
  • 1 1/4 cups frozen or fresh corn

Instruction

  • Heat olive oil in a large pot over medium-high heat.
  • Add onions, carrots, and celery and saute 3 minutes then add garlic and saute 30 seconds longer.
  • Add in tomatoes, potatoes, parsley, corn, thyme and season with salt and pepper to taste.
  • add the chicken broth or vegetable soup spice blend. Bring to a boil, then add green beans.
  • Reduce heat to medium-low, cover and simmer until potatoes are almst fully tender, about 20 - 25 minutes. Serve warm.