Ingredients

The following ingredients have 8 Servings
  • 4 large potatoes (medium chopped)
  • 3 large carrots (medium chopped)
  • 3 medium celery stalks (medium chopped)
  • 3 cups bell peppers (medium chopped)
  • 2 medium zucchini (medium chopped)
  • 1 medium onion (finely chopped)
  • 2 cups corn (fresh or frozen)
  • 6 cups vegetable stock (low sodium)
  • 28 oz can diced tomatoes (low sodium)
  • 3 bay leaves
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • Ground black pepper (to taste)
  • 1 tbsp avocado oil
  • 1 medium garlic clove (grated)
  • 1/3 cup dill or parsley (finely chopped)
  • Parmesan cheese and yogurt (for garnish)

Instruction