Ingredients

The following ingredients have 3 Servings
  • 2/3 Cup Uncooked quinoa
  • 2 tsp Fresh ginger, (minced)
  • 1 tsp Ground turmeric
  • 1 tsp Sea salt
  • Pinch of pepper
  • 1 Bottle REBBL Turmeric Golden-Milk
  • 1/2 Cup Onion, (roughly chopped)
  • 1 Large Carrot, (thinly sliced)
  • 1 Large Red Bell Pepper, (thinly sliced)
  • 3 Cups Broccoli, (roughly chopped)
  • 3 Cups Spinach, (tightly packed)
  • 1 Cup Snow peas
  • Cilantro, (for garnish)

Instruction

  • In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt and pepper. 
  • Add the bottle of REBBL Turmeric Golden Milk and stir to combine. Finally, add in the onion, carrot and Bell pepper.
  • Cover the slow cooker and cook on LOW, until the quinoa has absorbed all the REBBL and is nice and fluffy, about 3 hours.
  • Add in the broccoli, spinach and snow peas. Cover and cook until the veggies are fork tender, about an additional 30-45 minutes.
  • Garnish with fresh cilantro and DEVOUR!