Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped vegetables (cabbage, carrots, cucumber, bell peppers)
  • 3/4 cup moong sprouts
  • 1 cup fried noodles or instant sevai (rice noodles)
  • 1/4 cup crushed roasted peanuts
  • For dressing
  • 3 tablespoons vinegar
  • 3 tablespoons honey
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon lemon juice
  • salt
  • 2 teaspoons water

Instruction

  • Heat a wok 1ith 1/8 teaspoon oil. Add all the chopped vegetables except cucumber and toss for 20-30 seconds. Do not cook for more time. Remove the veggies to a deep mixing bowl.
  • Add chopped cucumber and toss well.
  • In a small mixing bowl add the dressing ingredients and mix very well. Let the dressing sit for 15 minutes before adding to the salad.
  • Next add moong sprouts to the vegetables. Toss very well.
  • Add the dressing to the salad and mix very well.
  • At the time of serving, add fried sevai or noodles, crushed roasted peanuts and toss just once or twice. Serve vegetable salad immediately.