Ingredients

The following ingredients have 4 Servings
  • ¾ cup cucumber ((1 medium))
  • ½ cup carrots ((1 small, grated or chopped))
  • ¼ cup onions ((1 small or 3 to 4 shallots))
  • ¼ to ½ cup tomato ((1 medium, ripe))
  • ¼ cup beetroot ((grated, optional))
  • ¼ cup cabbage ((shredded, optional))
  • 1 green chili ((or crushed black pepper as needed))
  • ⅛ teaspoon salt ((as needed))
  • 1 tablespoon lemon juice ((or apple vinegar/ balsamic vinegar))
  • 8 to 10 mint leaves ((chopped finely, optional))
  • 2 tablespoons coriander leaves ((chopped finely))
  • 1 tablespoon extra virgin olive oil ((cold pressed oil, or avocado or flax oil ))
  • ¼ teaspoon yellow mustard powder ((optional))
  • 1 tablespoons sesame seeds (or any other nuts (soaked))

Instruction