Ingredients

The following ingredients have 6 Servings
  • 6 ounce package rice pilaf mix
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 can Vegetable Soup ((18.5 ounce) )
  • ½ cup sour cream
  • 1 cup frozen green peas and diced carrots
  • 1 cup frozen chopped broccoli
  • ½ teaspoon dried rosemary leaves
  • ½ teaspoon garlic powder
  • ½ cup finely shredded fresh Parmesan cheese
  • chopped green onion for garnish

Instruction

  • Prepare rice mix according to package directions.
  • Preheat the oven to 350° F.
  • In a large skillet over medium, heat olive oil, and add onion once oil is hot. Cook onion until tender. Stir in soup, sour cream, peas and carrots, broccoli, rosemary, and garlic. Mix well and remove from heat.
  • Place mixture in a large casserole dish that’s been sprayed with non-stick cooking spray. Sprinkle Parmesan cheese over the top, and bake, covered, 20 minutes. Remove the cover, and continue cooking 10 minutes or until heated through and bubbling.
  • Serve hot, garnished with chopped green onions.