Ingredients
The following ingredients have 18 Servings
- 8 large rainbow carrots (grated)
- 2 large potatoes (grated)
- 4 parsnips (grated)
- 6 medium zucchini (grated)
- 1 red onion (grated)
- 2-3 tablespoons flour
- 1-2 teaspoons salt (to taste)
- white pepper (to taste)
- oil (for frying)
- 2 avocados
- 1 tablespoon sour cream/coconut yoghurt (optional)
- 1 tablespoon lemon juice
- salt & pepper to taste
Instruction
- To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this).
- Heat a little oil in a deep frying pan then fry spoonfuls of the mixture until golden brown and crisp on both sides and cooked through.
- Remove from the pan and drain on kitchen paper. Repeat until all the mixture has been cooked.
- To make the avocado cream, blend all the ingredients together in a food processor (alternatively just mash with a fork) and season to taste.
- Serve the Rösti with the avocado cream.