Ingredients

The following ingredients have 18 Servings
  • 8 large rainbow carrots (grated)
  • 2 large potatoes (grated)
  • 4 parsnips (grated)
  • 6 medium zucchini (grated)
  • 1 red onion (grated)
  • 2-3 tablespoons flour
  • 1-2 teaspoons salt (to taste)
  • white pepper (to taste)
  • oil (for frying)
  • 2 avocados
  • 1 tablespoon sour cream/coconut yoghurt (optional)
  • 1 tablespoon lemon juice
  • salt & pepper to taste

Instruction

  • To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this).
  • Heat a little oil in a deep frying pan then fry spoonfuls of the mixture until golden brown and crisp on both sides and cooked through.
  • Remove from the pan and drain on kitchen paper. Repeat until all the mixture has been cooked.
  • To make the avocado cream, blend all the ingredients together in a food processor (alternatively just mash with a fork) and season to taste.
  • Serve the Rösti with the avocado cream.