Ingredients

The following ingredients have 4 Servings
  • Olive oil spray
  • 1 tablespoon minced ginger
  • 3 garlic cloves (minced)
  • 4 ounces shiitake mushrooms (sliced (about 1 3/4 cups))
  • 1 medium zucchini (chopped (about 1 1/2 cups))
  • 1 cup cooked quinoa
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 cup spinach leaves

Instruction

  • Heat a large nonstick skillet over medium-high heat. Coat the pan liberally with olive oil spray.
  • Add the ginger and garlic. Cook, stirring, for 30 seconds.
  • Add the shiitake mushrooms. Cook, stirring occasionally, until the mushrooms are starting to brown and soften, about 3 minutes.
  • Stir in the zucchini and cook until the zucchini is tender (but not mushy), 1 to 2 minutes.
  • Add the cooked quinoa, sesame oil, soy sauce and spinach leaves. Stir until the quinoa is heated and the spinach just starts to wilt.
  • Serve.