Ingredients
The following ingredients have 4 Servings
- 2 potatoes (medium)
- 1 large tomato
- 1 onion
- 1 carrot
- 1 zucchini
- 3 cloves garlic
- ½ cup water
- 1 tablespoon tomato paste
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 1 cup mozzarella cheese (shredded)
Instruction
- Slice all vegetables into round slices.
- Grease an ovenproof dish with olive oil, then add the veggies but let the top layer be the potatoes.
- You can sauté the onions if you like before adding them to the dish, you can also lightly brown the rest of the veggies in a pan with a little bit of oil.
- To make the sauce, mix the tomato paste, with the crushed garlic cloves, water and pour over the veggies.
- Sprinkle with a bit of grated cheese, and bake at 180°C for 35-40 minutes.
