Ingredients
The following ingredients have 6 Servings
- 1-2 russet potatoes
- 2 plum tomatoes
- 1 yellow squash
- 1 zucchini
- 2-3 cloves minced garlic
- 1/2 cup chopped yellow onion
- 1 tbsp butter
- 2 tbsp olive oil
- 2 tsp Trader Joe’s 21 Seasoning salute (or any salt free multipurpose seasoning, like Mrs. Dash)
- 1 cup Italian blend cheese
- salt & non-stick spray
Instruction
- Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.
- Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).
- Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8×8 pan will also work.
- Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc…
- Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.
- Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.
