Vegetable ‘Pasta’ (with fresh Parmesan, lemon juice, olive oil, & pine nuts)

Ingredients

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The following ingredients have 4 Servings

• 1 large cucumber (can sub zucchini, carrots, or use a mixture)
• half of a lemon
• drizzle of olive oil
• freshly shaved or shredded Parmesan cheese
• pepper to taste
• toasted pine nuts

Instruction

• Using a vegetable peeler, slice the cucumber into 'noodles' discarding the inner portion of the seeds. You can use the cucumber peeled or with peel on.
• Pile the veggie noodles in a bowl. Squeeze on the lemon juice. Drizzle on olive oil. Top with pepper, fresh Parmesan cheese, & toasted pine nuts.
• To toast pine nuts: Preheat over to 375 degrees. Drizzle on a little bit of olive oil and dust lightly with salt. Bake for 5-7 minutes until lightly browned.