Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1 egg
  • 1 cup milk
  • 1/2 cup boiled mashed potato
  • 1/8 cup chopped onions
  • 1/2 cup frozen peas
  • 1/8 cup grated carrot
  • 1/8 cup chopped tomato
  • 2 tsp baking powder
  • 2 tbsp vegetable oil
  • 1 tsp black pepper powder
  • 1 tbsp water
  • Salt for seasoning
  • Cooking spray

Instruction

  • In a large bowl whisk all ingredients nicely.
  • Heat a skillet and spray some vegetable oil, wipe out with a paper towel.
  • Pour 2/3 tbsp of batter on skillet and spread it in round shape.
  • Cook until the surface of pancake have some bubbles then flip carefully and cook another side for 2 minutes or until light browned nicely.