Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 cup shiitake mushrooms or button mushrooms (cut into strips)
  • 2 cups broccoli (chopped bite size)
  • 1 large egg (lightly whisked)
  • 8 ounces dry rice stick noodles or wide rice noodles
  • 1/2 teaspoon chili powder
  • ground white pepper (to taste)
  • 1 tablespoon dark sweet soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce

Instruction

  • Put the ingredients for the sauce into a bowl and stir. Set aside.
  • Boil or soak noodles according to instructions on the package. Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes. Drain and set aside.
  • In a large pan, add oil and garlic and fry for 1 minute.
  • Add shiitake mushrooms and broccoli and cook for 2 minutes.
  • Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it’s scrambled and mix it in with the vegetables.
  • Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.
  • Sprinkle chili powder and ground white pepper and toss well. Serve hot.