Ingredients

The following ingredients have 4 Servings
  • 250 g (8.8oz) sushi rice
  • 330 ml (1.4 cups) water
  • 2 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 1 tbsp mirin
  • 150 g (5.3oz) mixed frozen veggies
  • Extra veggies and sesame seeds

Instruction

  • Wash the sushi rice and let it stand for in water for 15 mins.
  • Then transfer to a pot, add the water, bring to the boil and then reduce to a simmer for 15 mins. Switch off the heat and let the rice stand covered for another 15 mins, before leaving to cool completely.
  • In a small bowl mix together the rice wine vinegar, the maple syrup and the mirin.
  • Add 3 tbsp of the sauce mix to the rice and stir till well combined. You can add more sauce if you wish.
  • Then steam the veggies according to the packet instructions and let cool. Drain any excess moisture from the veggies before mixing them with the rice.
  • Set out two 6 cups donut silicon trays and divide the vegetable sushi mixture equally between these, stuffing the rice to form a doughnut shape.
  • When done carefully invert the doughnut trays to remove your sushi doughnuts, top them with extras to your taste and serve.