Ingredients

The following ingredients have 2 Servings
  • 1/2 lb (225 g) lo mein noodles
  • 1 tablespoon peanut oil
  • 2 cloves garlic (, minced)
  • 1 ” (2.5 cm) ginger (, minced)
  • 3 green onions (, chopped)
  • 1 cup snow peas
  • 3/4 cup sliced carrot
  • 4 heads baby bok choy (, sliced)
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 4 teaspoons dark soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon sesame oil

Instruction

  • Combine all the sauce ingredients in a small bowl. Stir well and set aside.
  • Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.
  • Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1 to 2 minutes.
  • Add the cooked lo mein and toss with a pair of tongs to distribute the vegetables. Pour the sauce onto the noodles. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.
  • Serve hot as a main dish or side dish.