Ingredients

The following ingredients have 4 Servings
  • 2 medium carrot
  • 1 medium bell pepper (red or green)
  • 2 cups fresh baby spinach
  • 1 zucchini
  • 1 medium onion
  • 2 cup spaghetti or marinara sauce
  • 2 cup cottage cheese
  • 1 ounce cream cheese
  • 8 ounce mozzarella cheese
  • 3 oz Parmesan cheese
  • 1 teaspoon salt
  • 2 large egg
  • 8 ounce lasagna noodles, dry

Instruction

  • Preheat oven to 350 degrees F.
  • Dice carrots, green pepper, onion, and zucchini. Spray a skillet with cooking spray, heat over medium.  Saute the veggies until tender. Then add the spinach and saute a minute more, until the spinach is just wilted. Add the marinara sauce and heat through.
  • In a separate bowl, mix together cottage cheese, cream cheese, mozzarella (reserving a little for the top), Parmesan cheese, salt, and eggs.
  • Spread 1 cup sauce mixture into the bottom of a 13x9-inch baking dish. Layer 1/2 each uncooked lasagna noodles, cheese mixture, and sauce. Repeat layers and top with remaining mozzarella cheese.
  • Cover with foil and bake for 50 minutes. Remove foil for last 10 minutes of baking.
  • Allow to cool for 15-20 minutes before cutting.