Ingredients

The following ingredients have 4 Servings
  • 30ml (2 tbsp) vegetable oil
  • 1 onion, peeled and finely chopped
  • 125ml (1/2 cup) korma curry paste
  • 1 small cauliflower, washed and chopped into florets
  • 200g (7 oz) fine green beans, washed and trimmed
  • 250ml (1 cup) sweetcorn kernels
  • 250ml (1 cup) peas
  • 400ml (1 can) coconut milk
  • 15ml (1 tbsp) brown sugar
  • salt, season to taste

Instruction

  • Gently fry the onion in the oil until softened.
  • Add the paste, stir well and let it simmer for a few minutes to release the flavours. 
  • Add the cauliflower and green beans. Stir well, place a lid on the pan and let it gently cook for 5 minutes.
  • Next, add the sweetcorn, peas, coconut milk and sugar. Stir thoroughly and let the curry slowly bubble away for about 10 minutes or until the vegetables are cooked. 
  • Serve immediately with plain rice.