Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • ¼ cup whole milk yogurt
  • 1 cup shredded mozzarella cheese (divided)
  • ¼ cup red onions (chopped)
  • 1 cup mushrooms (chopped)
  • 8-10 stalks asparagus (ends trimmed and chopped)
  • ¼ cup cilantro (chopped)
  • ½ cup cherry tomatoes (sliced)

Instruction

  • Preheat the oven to 425° degrees.
  • Whisk together the egg, yogurt, half the shredded mozzarella cheese and salt & pepper; set mixture aside.
  • Heat olive oil in an oven safe pan or cast iron pan. Add onions, mushrooms and asparagus and cook for 3-5 minutes until the vegetables soften.
  • Pour the egg mixture on top of the cooked vegetables. Place sliced cherry tomatoes on top and add the remaining cheese.
  • Bake uncovered in the preheated oven until the center is set, and not jiggly, about 10-15 minutes