Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked white or brown rice
  • 2 tablespoons oil (divided)
  • 1/2 cup carrots (small dice)
  • 1/2 cup onion (small dice)
  • 3/4 cup peas
  • 3/4 cup corn
  • 1 1/2 teaspoon sriracha
  • ½ teaspoon Fish Sauce
  • 2 tablespoon Soy Sauce
  • 4 large eggs
  • oil or butter, as needed for frying eggs
  • green onions for garnish, if desired
  • sesame seeds for garnish, if desired

Instruction

  • Heat a large skillet with 1 tablespoon of oil over medium high heat. Add carrots and onions and cook for about 3-4 minutes.
  • Toss cooked rice into the pan and add in the peas, corn, sriracha, fish sauce, and soy sauce and stir to combine.
  • Meanwhile, heat a small skillet with a 1/4 tablespoon olive oil. Cook 4 fried eggs one at a time with 1/4 tablespoon olive oil for each serving. Garnish with scallions and serve immediately.