Ingredients
The following ingredients have 4 Servings
- oil for frying
- half a head purple cabbage (sliced)
- half a head green cabbage (sliced)
- 4 oz mushrooms (sliced)
- one small red bell pepper (sliced)
- one small green bell pepper (sliced)
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 6-8 egg roll wraps
Instruction
- Fill a medium sized skillet with about 1/2 inch of oil and preheat to 350 degrees.
- In a medium sized bowl add the cabbage, mushrooms, bell peppers, carrots, soy sauce, and sesame oil. Mix together until the sauce is coating the vegetables.
- Lay the egg roll wraps on a clean the surface. Spoon the mixture to the middle of the wrap. Start by folding up the bottom corner, then fold in the sides and roll up and seal with water on the edge.
- Fry for 2-3 minutes or until golden and crispy brown. Remove from oil with a slotted spoon and lay on a paper towel lined plate. Serve with soy sauce for dipping if desired.
