Ingredients
The following ingredients have 4 Servings
- 6 dried shiitake mushrooms ((35g by weight; soaked and sliced))
- 1 package mung bean glass noodles ((50g dry; about 2 cups when rehydrated))
- 2 tablespoons peanut oil ((or vegetable oil, plus more for frying))
- 3 cloves garlic ((minced))
- 2 cups carrot ((140g, shredded))
- 1 red bell pepper ((140g, finely julienned))
- 7 cups savoy cabbage ((425g, shredded))
- 7 cups Taiwanese flat cabbage or regular green cabbage ((425g, shredded))
- 2 tablespoons Shaoxing wine
- 2 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon five spice powder ((optional))
- 1 cup scallions ((55g, chopped))
- 1 package egg roll wrappers ((about 20-24 pieces))
- 1 egg ((beaten))
