Ingredients
The following ingredients have 4 Servings
- 1.125 cups Basmati rice
- 3 Tbsps sesame oil
- 1 garlic clove (finely chopped)
- 2 red peppers (sliced)
- 5 ozs shiitake mushrooms (diced)
- 14 ozs chinese Cabbage (sliced)
- 1 tsp freshly grated ginger (grated)
- 4 eggs
- Turmeric
Instruction
- Bring the rice to the boil in around twice the amount of salted water and then simmer for around 25 minutes on the lowest heat. Leave to cool.
- Fry the rice in hot oil for 2-3 minutes. Add the garlic, pepper, mushrooms, cabbage and ginmger and fry for a further 3-4 minutes, stirring continuously.
- Mix together the eggs with a pinch of turmeric and pour over the rice. Stirring continuously, allow the eggs to solidify. Season with salt and ground black pepper and serve.
