Ingredients

The following ingredients have 2 Servings
  • 1 scallion
  • 1 garlic clove
  • 2 Tbsps olive oil
  • 1 tsp ground Cumin
  • 11 ozs Mixed Vegetables (peas/carrots/corn, frozen)
  • 1.25 cups Vegetable broth
  • salt
  • peppers
  • 5 ozs Couscous (instant)
  • 1 Tbsp Cashews
  • 2 tsps White vinegar

Instruction

  • Trim scallion, rinse and cut diagonally into slices. Peel and chop garlic.
  • Heat oil in a pan, add scallion and garlic and stir-fry until softened. Mix in cumin.
  • Add frozen vegetables and broth. Season with salt and pepper. Cover and bring to a boil. Cook over low heat for 4 minutes.
  • Stir couscous into the vegetables, bring to a boil, remove from heat and leave covered for 3 minutes.
  • Meanwhile, coarsely chop the cashews.
  • Fluff vegetable couscous with a fork. Season with salt, pepper and vinegar. Before serving, sprinkle with cashews.