Ingredients

The following ingredients have 12 Servings
  • 16 oz package frozen cauliflower (thawed)
  • 16 oz package frozen broccoli (thawed)
  • 8 oz canned sliced water chestnuts (drained)
  • 8 oz canned bean sprouts (drained)
  • 10.5 oz can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 yellow onion (diced)
  • 2 eggs (beaten)
  • 1 tsp salt
  • Dash of Pepper
  • 8 oz cheddar cheese (grated )
  • 8 oz mozzarella cheese (grated )

Instruction

  • In a mixing bowl combine soup, eggs, onions, mayonnaise, salt & pepper.
  • In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
  • Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.