Ingredients

The following ingredients have 4 Servings
  • 2 tsp Oil
  • 1 small Onion diced
  • 1 tsp Ginger Garlic Paste (or chopped ginger and garlic)
  • ½ cup Potato pieces (½” cubes)
  • 2 Radish or ¼ cup diced
  • ¼ cup frozen cut Italian Beans (cut each piece into half)
  • ½ cup diced Carrot
  • 1 14.5 oz can Diced Tomatoes
  • 2 cups Water + 1 cube Bouillon or 2 cups Broth (and more as needed)
  • ⅓ cup canned Cannellini Beans
  • ½ tsp dry Oregano
  • ½ tsp dry Basil
  • ½ tsp dry Parsley
  • ¼ tsp Black Pepper Powder (to taste)
  • ¼ tsp Chili Flakes or to taste
  • ¾ tsp Salt or to taste

Instruction

  • Wash, peel and cut potatoes, radishes and carrots to required sizes. If pressure cooking, keep the pieces big as you do not want very soft vegetables.