Ingredients

The following ingredients have 5 Servings
  • 1 large sweet potato (peeled and chopped)
  • 2 tablespoons oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon each ground cumin and ground coriander
  • salt (to taste)
  • 1 green (red and yellow bell pepper, chopped)
  • 1 red onion (chopped)
  • 1 garlic clove (crushed)
  • 2 tablespoons oil
  • 1 teaspoon dried oregano
  • salt to taste
  • steamed jasmine rice
  • diced avocado dressed in lemon juice and salt
  • sour cream
  • fresh chopped chillies
  • coriander (cilantro)

Instruction

  • Pre-heat the oven to 200°c.
  • In a bowl, combine all the ingredients for the sweet potato and mix well. Transfer to a large baking sheet.
  • In the same bowl, combine the peppers, onions and flavourings and mix well. Transfer to the same baking sheet. (Keep the peppers and onions to one side, sweet potato to the other.)
  • Place the vegetables in the oven and allow to roast for 30-45 minutes until they are cooked through, soft and caramelised.
  • To make the burrito bowls, place rice in the bottom of a serving bowl then top with the vegetables, avocado and sour cream.
  • Finish with chillies (optional) and coriander then serve.