Ingredients

The following ingredients have 4 Servings
  • 2 pounds stew beef (trimmed and diced)
  • salt and black pepper
  • 1 cup chopped onion
  • 1 cup diced carrot
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 pound diced red potatoes
  • 1 teaspoon dried thyme
  • 1 cup frozen peas (thawed)
  • 1 cup frozen corn (thawed)
  • 1 cup frozen Italian green beans (thawed)
  • 24 ounces beef broth
  • 22 fluid ounces tomato juice (4 small cans)
  • 2 teaspoons Worcestershire sauce

Instruction

  • Season beef with salt and black pepper; brown beef in skillet with 1 tablespoon of the oil, place in the slow cooker.
  • Add the other tablespoon of oil to the skillet and saute the onions, carrots, and garlic until the onions soften a bit then add those to the crock.
  • Add the remaining ingredients and stir.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours until the beef and potatoes are tender.