Ingredients

The following ingredients have 4 Servings
  • 250 g Halloumi (cut in to 16 cubes)
  • 24 Cherry tomatoes
  • 1 Red bell pepper (cut in to squares)
  • 1 Courgette (zucchini) (cut in to ribbons)
  • 2 tbsp Olive oil
  • 1 tbsp red wine vinegar
  • 1 Lemon (juice only)
  • 2 Garlic clove (crushed)
  • 2 tbsp Dried oregano
  • 1 tbsp dried thyme
  • 1 pinch Sea salt and black pepper

Instruction

  • Slice the courgettes into ribbons and dice the red pepper. Keep the cherry tomatoes whole.
  • Cut the halloumi into cubes of about 2cm.
  • Put everything in to a bowl and mix well.
  • Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
  • Put the skewers under the grill for 5-6 minutes, turning every minute.