Ingredients

The following ingredients have 12 Servings
  • 2 cups self raising flour + extra to dust (300 grams)
  • 90 grams butter
  • 1/2 teaspoon salt
  • 2/3 cup milk (170 grams)
  • 1/4 cup Vegemite (at room temperature)
  • 1 1/2 cups tasty cheese (grated - 150 grams)

Instruction

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup) leaving a 2cm gap around the edges.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray and sprinkle with the remaining grated cheese.
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.