Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coconut oil
  • 1/2 onion (diced)
  • 3 cloves garlic (minced)
  • 2 large zucchini ((over 1 pound), quartered and thinly sliced)
  • 3 cups vegetable stock
  • 1/2 cup coconut milk
  • fresh herbs to garnish (scallions)

Instruction

  • Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.
  • Add zucchini and cook for a few minutes until softened.
  • Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  • Remove from heat and in batch blend in a blender or with an immersion blender.
  • Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.
  • Serve garnished with fresh herbs (optional)