Ingredients

The following ingredients have 6 Servings
  • 3 zucchinis
  • 6 tbsp tomato sauce
  • 1.5 ounces or 40 grams vegan chorizo (42 slices)
  • 6 vegan cheese slices (Tofutti)
  • Oregano and vegan Parmesan to taste

Instruction

  • Preheat the oven at 355 º F or 180 º C.
  • Cut each zucchini into halves through the length.
  • Add 1 tablespoon of tomato sauce, a vegan cheese slice (cut in halves) and 7 slices of vegan chorizo on each pizza boat.
  • Bake them for 15 or 20 minutes.
  • Add oregano and vegan Parmesan to taste.