Ingredients

The following ingredients have 4 Servings
  • 1/3 cup raw cashews
  • 1 teaspoon organic maple syrup
  • ½ cup water
  • 1 Tablespoon rice vinegar
  • 2 teaspoons ume plum vinegar
  • 1 ½ teaspoons tomato paste
  • 1 teaspoon white miso *
  • ¼ teaspoon sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt (+/-) *

Instruction

  • In a small bowl, cover the raw cashews in boiling water, set aside to soak for 20 minutes.
  • In the meantime, measure out all your remaining ingredients and set aside.
  • After 20 minutes, drain the cashews and discard the water, then add the cashews and all the remaining dressing ingredients into a high-speed blender and emulsify until smooth.
  • Taste test the dressing and add more seasonings, if needed.