Ingredients

The following ingredients have 2 Servings
  • 1/2 block Tempeh (about a cup crumbled - 1 block = 4 oz )
  • 1 teaspoon oil
  • 1/4 cup onion chopped small
  • 1 clove garlic minced
  • 1/4 cup red bell pepper chopped small
  • green bell pepper chopped (I use Serrano, or use 1/2 a green chili pepper finely chopped)
  • 1/2 medium tomato chopped small
  • 1/3 teaspoon salt or to taste
  • 1/4-1/2 teaspoon oregano or italian herb blend
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon mustard powder
  • a generous pinch of Kala namak (black salt (Optional))
  • 1/4 teaspoon turmeric (for color- optional)
  • 1 Tablespoon nutritional yeast
  • 1/4 cup water
  • salt + black pepper
  • 1/2 cup cashews (soaked at least for an hour)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon raw sugar
  • 2 teaspoon extra virgin olive oil
  • 2-3 teaspoons nutritional yeast
  • 3-4 slices pickled Jalapenos (1/2 jalapeno if not pre-sliced)
  • blanched broccoli florets
  • pickled jalapeno slices
  • wraps of choice

Instruction