Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Apple Cider Vinegar ((120ml))
  • 1/4 cup Water ((60ml))
  • 2 Tbsp Light Brown Sugar
  • 2 Tbsp Maple Syrup
  • 3 Tbsp Soy Sauce
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cinnamon
  • 1/4 tsp Ground Black Pepper

Instruction

  • Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
  • Whisk the sauce while heating to dissolve the sugar and mix it well.
  • Heat to a simmer and then turn off the heat and let it cool completely.
  • Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.