Ingredients

The following ingredients have 4 Servings
  • 1 bunch wild garlic (1.7 oz/ 50 g)
  • 3/4 cup sunflower seeds
  • 1/3 cup nut milk
  • 3 tablespoons sunflower oil
  • 1 tablespoon lemon juice or more to taste
  • 1 teaspoon fine sea salt

Instruction

  • Prepare wild garlic: Wash and dry the wild garlic leaves very thoroughly, they should be really dry. Remove the stems.
  • Grind: Place the sunflower seeds in the food processor and process them very finely to obtain a powder. Please don't exaggerate, though; you do not want the seeds to release their oils and turn to butter.
  • Blend: Add the nut milk, oil, lemon juice, salt, and the finely chopped wild garlic and process until you obtain a paste. Scrape the walls of the food processor a few times in between.
  • Adjust the taste with more lemon juice and salt if necessary.
  • Store, covered, in a jar or bowl. It will keep for at least 1 week in the refrigerator, or it can be frozen.