Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups whole spelt flour (whole wheat flour is also fine)
  • 2 Tablespoons organic cane sugar
  • 1 1/2 Tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups non-dairy milk
  • 1 teaspoon vanilla
  • 1/3 cup organic canola oil (or coconut oil)

Instruction

  • Turn on the waffle iron.
  • Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
  • Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. I have a square waffle iron and it takes about five minutes for these to cook.
  • Optional: Warm up the berries of your choice with some sugar in a pan or in a bowl in the microwave.
  • Serve warm waffles topped with vegan buttery spread and maple syrup or berries.