Ingredients

The following ingredients have 4 Servings
  • 1 cup cashews (raw)
  • 1 1/4 cups almond milk (unsweetened)
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • pinch ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Instruction

  • Soak the cashews in water for at least 4 hours to overnight.
  • Drain the cashews and place in a food processor.
  • Pulse a few times until it is finely chopped
  • Add the remaining ingredients and blend until a smooth sauce.
  • When completely smooth stir in the fresh herbs and it is done.