Ingredients

The following ingredients have 4 Servings
  • 4 Cups Unsweetened Non-Dairy Milk
  • 1 Cup Vegan/Allergen-Free White Chocolate Chips (or 6 oz Chopped White Chocolate)
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract (optional*)

Instruction

  • In a medium saucepan, warm the milk over a low simmer for 1-2 minutes.
  • Add the white chocolate and extract (as well as any other flavoring additions), stir to combine.
  • Stir the mixture over medium-high heat until the chocolate has melted and everything is creamy and smooth (don't let the mixture come to a boil).
  • Serve the white hot chocolate by pouring it into 4 mugs and top each with your choice or topping and additions.