Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup coconut oil (melted)
  • 3/4 cup brown sugar
  • 1/4 cup milk of choice (I used unsweetened almond milk)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup vegan white chocolate chips
  • 1/2 cup macadamia nuts (roughly chopped)

Instruction

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add your flour, cornstarch, baking soda, and salt, and set aside. In a separate bowl, whisk together the coconut oil and brown sugar until glossy. Add the milk and vanilla extract and whisk until combined.
  • Gently mix in the dry ingredients until just combined. Fold through the white chocolate chips and macadamia nuts.
  • Using your hands, form 12 balls of cookie dough and place them on the lined sheet. Bake the cookies for 9-11 minutes, or until the edges just begin to go golden.
  • Remove the cookies from the oven and let them cool on the sheet completely.