Ingredients

The following ingredients have 4 Servings
  • 14 ounce Can Coconut Cream ((400ml) 1 Can, Unsweetened)
  • 3 Tbsp Powdered Sugar (Optional)
  • 1 tsp Vanilla Extract (Optional)

Instruction

  • Place the can of coconut cream into the coldest part of your refrigerator and leave it there overnight.
  • The next day, take it out and carefully open it (don't shake it around!).
  • You'll see that the cream part has separated from the water and risen to the top.
  • Scoop that out into the bowl of an electric mixer, leaving the water behind. You can use the water in a smoothie or throw it out.
  • Starting at slow speed gradually increase speed until you achieve a whipped cream consistency.
  • The harder the consistency of the cream when you scoop it out, the quicker this will be.
  • Once you have whipped cream consistency, you can stop right there. You're done! OR:
  • Add some powdered sugar and vanilla for a sweetened cream.
  • Whisk again until mixed in.