Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes
  • 1/2 cup coconut milk, warmed
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • coconut flakes, optional

Instruction

  • Preheat oven to 400F.
  • Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.
  • Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.
  • Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.
  • Sprinkle with coconut if desired