Ingredients

The following ingredients have 5 Servings
  • 3 cloves garlic (roughly chopped)
  • 6 tablespoons olive oil, divided
  • ¼ cup walnuts
  • 1 cup fresh basil leaves
  • 1 cup fresh kale leaves ((see note))
  • 2 to 3 tablespoons nutritional yeast flakes
  • 1 tablespoon vegan parmesan
  • Salt and pepper to taste

Instruction

  • Place the chopped garlic in a skillet with one tablespoon olive oil. Cook over medium-low heat until the garlic is slightly tender, about 3 minutes.
  • Place the cooked garlic and the remaining ingredients in a food processor and pulse until the ingredients are combined and to the texture of your preference.
  • Serve drizzled over pasta with steamed broccoli, sliced cherry tomatoes, and black olives. It' also makes a nice topping for warm, toasted bread.