Ingredients

The following ingredients have 3 Servings
  • 2 cups flour (I used whole wheat flour)
  • 1/4 cup brown, cane, or coconut sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 and 1/2 cups unsweetened plant milk of your choice
  • 1/3 cup oil of your choice (I used melted coconut oil)
  • 2 flax eggs
  • 2 tsp vanilla extract (optional)

Instruction

  • Add the dry ingredients to a large mixing bowl (flour, sugar, baking powder and salt) and mix until well combined.
  • Add all the remaining ingredients (milk, oil, flax eggs and vanilla extract) and whisk until well combined.
  • Preheat the waffle maker according to manufacturer’s directions and spray it with oil (unless your waffle iron is non-stick).
  • Pour the recommended amount of batter onto the waffle maker and cook according to manufacturer’s instructions, until golden brown on both sides. My waffles are usually ready in 3-5 minutes.
  • Serve with your favorite toppings. I topped my waffles with some fresh blueberries, chopped pistachios and maple syrup, but they're also delicious with some vegan butter on top.
  • Keep leftovers in an airtight container for about 3 days in the fridge or 1 month in the freezer.